So autumn is finally in full swing in my neck of the woods. It was a long time coming, but finally the temperatures have dropped, the leaves are changing colors, the harvest is nearly over and we’ve had a fire in the woodstove. It is around this time of year that talk at my house turns to the holidays. Are the relatives visiting? Are we cooking or eating out? Are we exchanging gifts or buying something for the house?
I especially love this time of year because I love the seasonal foods associated with Fall and the rapidly approaching holidays. Most especially, I love me a good pot of yummy, hearty chili’s, stews and thick creamy soups. When I think soup, I think crockpot. Which in turn reminds me of a funny Christmas crock pot story.
Last year, my husband and I were discussing the annual exchange of holiday gifts and he said that he was going to get me a new crock pot. I frowned. Then I explained that girls want romantic personal gifts for the holidays, like perfume and diamond jewelry. He said that those things were very impractical, to which I responded, “Oh course they are! That’s what makes them special gifts.” The closer we got to Christmas the more I realized that the only thing I wanted was a new digital camera. So, when my husband asked me what I really wanted for Christmas, I told him, “I’d really like a new camera.”
About 2 weeks before Christmas my boss and I shared our annual Christmas lunch and gift exchange. Much to my surprise, she got me a digital camera. I was so excited! I’d gotten a gift that I really wanted and knew I’d use. At home that evening I joyously showed my hubby my new treasure and his face fell to the floor. (I think you see where this is going.) I immediately knew that he had already gotten me a camera and I told him not to take it back. I told him that I would return my boss’s gift instead, but he insisted that I keep her camera and he’d get me something else.
You guessed it. He got me a crockpot. He said he didn’t know what else to get me and since I had pitched such a fit about getting small kitchen appliances as holiday gifts, he decided I needed to be taught a lesson.
I’m gonna confess something – just between you and me – I LOVE my crockpot! I use it all the time, probably even more than the camera. So, in honor of the arrival of autumn and my love affair with my holiday crockpot, here’s one of my favorite recipes. I hope you like it as much as I do. It was my first experience using pumpkin for something other than pie.
Pumpkin Turkey Chili
Ingredients
1 Tbsp vegetable oil
1 cup chopped onion
1/2 green bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (4 oz) can chopped green chiles
1 large clove garlic, minced
1 lb. ground turkey
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can red kidney beans
2 cups ( 1 14.5 oz can) pumpkin puree
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
3/4 tsp salt
1/2 tsp freshly ground black pepper
Cayenne pepper to taste
1/4 cup fresh cilantro, chopped
1/2 cup shredded Cheddar cheese (optional)
1/2 cup sour cream (optional)
1. Heat oil in large skillet or Dutch oven over medium-high heat.
2. Saute the onion, bell peppers, green chiles and garlic until tender, about 10 minutes. Make room in the center of the skillet, add turkey, and brown, about 10 minutes. Stir in tomatoes, beans, and pumpkin. Season with chili powder, cumin, pepper, salt, and Cayenne. (It is at this point when I put the mixture into the crockpot on low for several hours.)
3. Reduce heat and simmer at least 20 minutes. Stir in fresh cilantro. If preferred, serve topped with Cheddar cheese and sour cream.
Enjoy!
What’s your favorite autumn tradition? Do you decorate your house for Thanksgiving? Got a good soup recipe to share? Let me know in the comments.
When this blog posts, I shall be vacationing in one of my favorite places but I promise to acknowledge each of you who leaves a comment. There might even be a sweet surprise for one lucky person who leaves a comment! Check back often to see what others are saying about Fall.
Happy Thanksgiving!
Word of the Day: Labdanum
Fun fact about me: I didn’t learn to swim until I was 13.
Give me a minute to wrap my mind around pumpkin in chili. Okay, okay, I’m getting there. Some people would have a problem with the kidney beans, but I’m a fan. But pumpkin? What if I don’t call this chili? What if I refer to it as Jansen’s Pumpkin Turkey SOUP? Ooh, that changes everything. I’m going to try this SOUP recipe, Patricia. Thanks!
LikeLike
Hi, Pat. Lovely of you to stop by.
I was intrigued with the idea of cooking with pumpkin as well, but when I tried it, I was hooked. It’s quite good. I hope you’ll give it a try.
Happy Thanksgiving!
Patricia
LikeLike
My daughter discovered pumpkin chili at the Pumpkin Festival! Held every year in Chilicothe, Ohio, I think it’s the biggest pumpkin festival in the world… and I’ve never been, LOL. (I have a thing about crowds.) She brought home a recipe, and it was really good! But my favorite fall thing is something new for us, that I think will become a tradition – “apple pie.” As in, a liquor concoction my husband makes, that warms you up in more ways than one. 😀
LikeLike
Hi Jennette! Isn’t this time of year wonderful for experimenting with hearty soups and such? I love winter squashes and bowls of thick chili with beans and pumpkin and butternut squash.
I’m loving the idea of “apple pie” infused with liquor. Nothing says lovin’ like alcohol.
Thanks for stopping by.
Patricia Rickrode
LikeLike
I love fall!! The food, the cozy sweatshirts/sweaters and the growing holiday spirit. 🙂 And I know your pumpkin chili is awesome because I make one with sweet potato. Yum, yum! Thanks Patricia.
LikeLike
Sweet potato also sounds good. I’m not a fan of plain ole yams, but when mixed into a chili, I’m sure I’d love it!
Thanks for coming by and commenting. Happy Thanksgiving!
Patricia
LikeLike
Autumn in Apple Hill is beautiful isn’t it? This recipe looks terrific because I like pumpkin in anything. I’m going to pass it on to my friends who do cook and then I’ll get to sample it:-) I love delegating!
LikeLike
I love your style, Cindy. Let me know what you think if you do get a chance to try it.
Yes, autumn in Apple Hill is amazing, except for the snow, which is here a little too early for my liking. But I’m not going to complain because those poor folks on the East Coast have it waaaaaaay worse than my few snowflakes.
Thanks for taking the time to stop by. Always good to see my SVR pals!
Patricia
LikeLike
Aren’t hubbies the most precious things? 🙂 I am glad you enjoy your crock pot. I love mine, too. It drives hubby crazy because he has to smell dinner cooking all day long and by the time he eats, he is so hungry it wouldn’t really matter what he was eating. I don’t use it as much now that I work at home. I love this time of the year to make soups and crock pot recipes. Yours sound interesting.
LikeLike
Hi Paisley, so glad you made it over here on this snowy Friday. Great crockpot day!!
If you feel up to it sometime give the pumpkin chili a try. You don’t need to do the crockpot version, it cooks relatively quickly on top of the stove as well and is just as good.
Good to see another friendly SVR face today.
Patricia
LikeLike