Archive for the ‘April’ Category

table set for dinnerLast Sunday was one of the most challenging days we’ve had here at Casa Baer. We’ve been very, very busy, which is a good thing. Saturday night we had a full house; someone in every room. That means fourteen for breakfast Sunday morning. The table was set, the casserole was ready to pop in the oven, the coffee was ready to perk. Everything set for the perfect morning at the inn. (more…)


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Most of you know that at the end of every one of my blogs, I post a “fun fact” about myself. I don’t really know how “fun” those facts are to you, but to me, they’re just random silliness about my quirky self. My way of sharing my personality with you. (more…)

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Dear blog friends and followers, be prepared to be amazed. Today I am going to share with you my many talents in the foreign language department. Perhaps you should have a seat before you read farther. (more…)

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audience laughingI love to laugh. I love it when people make me laugh. I love to make people laugh. I think I have a pretty good sense of humor and I try to employ it in every appropriate situation. (Notice the word “appropriate,” because, as I found out the hard way, there are times when laughter is NOT acceptable.)


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I usually avoid these topics, but lately stuff has been happening here in Mississippi that gets me all fired up.

woman making decisionI’m about as tolerant as a person can be. My motto is live and let live. If you want to do something, knock yourself out, just don’t try to cram it down my throat. I think there are good people and bad people, good Muslims and bad Muslims, good Christians and bad Christians, good teachers and bad teachers. It’s our job as people to use our intuition and fact-finding abilities to discern which category people fall into before we become too intimately involved with them. (more…)

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It’s national poetry month, or so my calendar tells me. That means nothing to me, except for the fact that I’m neither a poet nor a fan of poetry.

poetry motto

However, I do appreciate some literary works that technically fall into the poetry category. For instance, I do like some of Walt Whitman’s works, especially his Leaves of Grass. While I don’t get all gushy and weep at the words and the way they are arranged on the page, I do feel “moved,” be reading certain passages.

Walt Whitman

So, in honor of national poetry month, and my simple-minded understanding of Walt Whitman’s compositions, here goes my tribute:

“Love the earth and sun and the animals, despise riches, give alms to every one that asks, stand up for the stupid and crazy, devote your income and labor to others, hate tyrants, argue not concerning God, have patience and indulgence toward the people, take off your hat to nothing known or unknown or to any man or number of men, go freely with powerful uneducated persons and with the young and with the mothers of families, read these leaves in the open air every season of every year of your life, re-examine all you have been told at school or church or in any book, dismiss whatever insults your own soul, and your very flesh shall be a great poem and have the richest fluency not only in its words but in the silent lines of its lips and face and between the lashes of your eyes and in every motion and joint of your body . . . .” (Leaves of Grass)

My favorite part of that: “re-examine all you have been told at school or church or in any book.” Love that. And now I’m off to stand up for the stupid and the crazies.

flowers in forest

Happy April followers and friends. In my opinion, the picture above is nature’s poetry. Wouldn’t you agree?

Do you enjoy poetry? Do you understand poetry? What’s your take on the excerpt above?

Word of the day: Gabelle

Fun fact about me: I once had a literary agent tell me my manuscript was too poetic. Ha! I scoff at her analysis.

Original post by Jansen Schmidt, April 2016. Photos courtesy Google Images.

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It’s been a busy week and I’ve been lax in getting my blog ready to post. I’ve been steadily forging through a jungle of edits on my manuscript and am starting to see the light at the end of the tunnel.


So, in lieu of actually writing something witty and clever this week, I’ve decided to take the easy way out.

For those of you thinking of visiting the Baer House, I hope this virtual tour sways you to actually book a room. For those of you who can’t visit for awhile, enjoy this virtual tour for now, to whet your appetite for good things to come later.

For those of you who never plan on coming to Vicksburg ever, here’s what you’re missing.


Shop Main Street video

I’m curious to know where you all spent your spring break, Easter, etc. Leave me a comment so I can be jealous.

Until next week, stay safe and be happy.

Word of the day: Facies

Fun fact about me: I have never ever used my words of the day in a sentence.

Original post by Jansen Schmidt, March 2016. Video by LLC ShopMainStreets.com/MainStreetTrail.com

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Because it’s almost Halloween, I challenge all of you parents out there to play this trick on your kids.

Come on, you know you want to. Do it and send me the evidence.

Have you ever eaten your kids’ halloween candy? Do you still go trick or treating? What’s the funniest Halloween prank you’ve ever seen?

Thanks for visiting and have a great week.

Word of the Day: jeremiad

Fun fact about me: I’ve never lived anywhere where kids come trick or treating at my house.

Original post by Jansen Schmidt, October 2015. Video courtesy YouTube.com.

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It’s been awhile since we’ve heard from the amazing Kid President and quite frankly, I’ve missed him. His optimism is infectious and with today being the first Monday in May, I feel the need to share some positive reinforcement with you all.

We are all teachers and we are all students and therefore can learn something from this very important pep talk. Enjoy!

So dear readers, go forth into the world looking for the awesome and don’t forget to get your learn on!

I’d love to hear your positive reinforcement mantra, so please leave it in the comments below. How do you make the world awesome?

Word of the day: Klaxon

Fun fact about me: Like Donny and Marie, I’m a little bit country and a little bit rock and roll.

Original post by Jansen Schmidt, May 2015. Video courtesy Kid President and YouTube.

This is a test: [jansenschmidt.com] (http://www.jansenschmidt.com)

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Photo courtesy Google Images

Photo courtesy Google Images

I enjoy cooking. I enjoy eating. I enjoy trying new dishes and recipes. I love reading and collecting recipes and flipping through cook books. I would love to take some cooking classes. I want to learn how to cook like a pro, flipping omelets with ease, flinging pizza dough over my head, frying up the perfect sunny side up egg. I’m excited just thinking about tying on a pristine white apron.

When I was growing up my mother prepared well-balanced, colorful meals, but painfully lacking in variety. Every week saw the same dishes set before us, spaghetti, meatloaf, tacos, the occasional casserole. These dishes were accompanied by over cooked vegetables or boring green salads with vinegar and oil for dressing. Now, don’t get me wrong, I love my mother to pieces and she never failed to have those healthy meals on the table for us each evening, for which I am eternally grateful. But, she lacked imagination or innovation or creativity of any kind when it came to cooking. Her spices of choice were salt and pepper and when she did get a little crazy and add herbs they usually consisted of dehydrated chives for the baked potatoes.

I think my husband wishes I were a little more like my mother in that regard. He’d be happy to have hamburgers or pizza (or both) every night of the week without ever seeing a vegetable or anything he can’t pronounce on the table. And don’t even say the word “fish,” when he’s around.

My poor, poor husband. I’m afraid his destiny is to endure experimental meals; meals prepared with love from the caring hands of the woman he loves. At least that’s what I keep telling him.

Photo courtesy Google Images

Photo courtesy Google Images

After many years of experimental cooking, let me give you a tip, read everything before doing anything. The preparation instructions are just as important as the list of ingredients. On more than one occasion I have been whipping and stirring and folding in things only to discover that my delicacy must marinate or some other such process for several hours before moving on to the next step. There goes dinner for that night. And, how often have you been mixing like mad, adding dashes of this, and pinches of that, only to discover that the next ingredient is something you’re either out of, or have not idea what it is? Yes folks, that has happened to me. I’ve learned to read carefully before assembling products and gathering dishes and utensils.

While cooking is fun and eating is enjoyable, the preparation process can be tedious and downright frustrating. Here are some examples of ingredients I’ve come upon while preparing to serve an outrageously delicious meal: Amchur powder, garam masala, bulls horn peppers, ground sumac, elderflower liqueur, locatelli cheese, dry prosecco, Taleggio cheese, furikake, sharp pecorino, wattleseed, Fleur De Sel. That last one is just sea salt and why in God’s name the recipe doesn’t just say sea salt is beyond me, but what the what? I guess, “sprinkle liberally with Fleur De Sel” does sound better than “salt at will,” but really, do I need to go to the trouble of locating and purchasing glorified salt?

Photo courtesy Google Images

Photo courtesy Google Images

Well, if I’m anything, I’m persistent. Google is my best friend and the store manager at my local supermarket has learned to run and hide if he sees me in the store, because I have sent him on a wild goose chase on more than one occasion looking for that special ingredient for my dinner. After I discover what furikake or bulls horn peppers are, I will spend way longer than necessary trying to find them at the market. Or, special order them.

And then there’s this quandry: you locate the item, or a close equivalent if you’ve been lucky enough to find out what that substitute item might be, only to discover that it costs like $100 for a half an ounce. You only need an 1/8 of a teaspoon and you’ll probably never use it again, but should you buy it – just in case it makes or breaks the dish you’ve been longing to try? I mean will you even notice if the wattleseeds are not present?

Ah yes, the joys of cooking and experimenting with new recipes. I have an impressive collection of spices and quite an assortment of colored salts (they’re all the rage now apparently), but my pocketbook is also considerably lighter. Was it worth it? Don’t ask my husband.

How about you friends, do you enjoy experimenting in the kitchen with crazy new ingredients and recipes? What’s the most money you’ve spent on something for a recipe? What’s the weirdest ingredient you’ve come across in your cooking adventures? How often have you Googled an ingredient in a recipe? I’d love to know. Please share.

Word of the Day:  Jaup

Fun Fact About Me: I sometimes try a recipe just because I like the name of it (can you say “Pasta Ponza?”)

Original post by Jansen Schmidt, April 2015. Photos courtesy Google Images.



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