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Archive for the ‘Baer House Inn’ Category

Hello and happy Boxing Day! I hope you all had an enjoyable Christmas and that you are safe in your homes and snug as bugs in rugs. The weather has been frightful almost everywhere and I truly hope you all made it safely to your destinations. But, if not, I hope you made the best of the unexpected situation and that Santa Claus found you anyway. He’s known for that.

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I think I’ve probably said this before, but I’m saying it again. I enjoy cooking. I never really had time to fix elaborate meals but for the occasional weekend experience when I had time to devote to the project. I especially didn’t cook breakfast, usually opting for a breakfast sandwich behind the wheel of my car on the way to work.

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So, the tree is up! Most of the decorations are in their new home for the next 40 days or so. I’m still in need of about 600 batteries and 72 hours of sleep, but it’s beginning to look, and smell, a lot like Christmas!

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Why does time speed up after Halloween? Seriously, why? Is it just me or are the days flying by? Maybe it’s because there are fewer daylight hours? It’s colder? All I want to do is sleep? I don’t know, but I can’t believe Thanksgiving is Thursday and then – like the day after that – is Christmas.

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Meal planning is oft times challenging. Trying to come up with something for dinner for your family night after night can be a chore. I enjoy cooking but not necessarily every single day. I already fix breakfast for inn guests most mornings so a lot of times, by late afternoon, I’m not really interested in cooking again.

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As a lot of you know, I live just a hair’s breadth away from the mighty Mississippi River. Well, actually not the REAL Mississippi River, but a smaller river, a canal really, what used to be the Mississippi River a little more than a hundred years ago. The Mississippi River is constantly moving and with that movement often comes course changes. That’s right, the river actually changes course. That’s what happened here in Vicksburg in 1876. The river changed course and left Vicksburg and its very active port, high and dry.

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For those of you who have not ever seen me, I’m letting you know that I am relatively short. Maybe, at 5’ 5”, I could be considered “average” in height, but most days I feel short. I cannot reach the top shelf in most grocery stores. I cannot reach the top shelf in my own closet without use of a stepstool. I can barely reach the top cupboards in my kitchen even on tiptoe.

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Some of you already know that my family has grown by three. Last week we adopted three new kitties from our local humane society. We would have taken the entire lot home, but alas, three was all we could comfortably be responsible for. It’s so tough when you visit animal shelters because you want to rescue everything there. But the reality is, three cats in one confirmed space is the perfect amount of cats. Plus there is the added costs of properly caring for them, which greatly hinders one’s decision when adopting.

Calypso and Mozart – Photo by P. Rickrode (2022)
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Here at the inn, I have a policy: if a room is not made completely up and ready for someone to check into it, I keep the door to that room either shut or locked until it’s ready to go. I don’t like snoopy guests – and they are, every single one of them – to peek in and see a dirty or unfinished room. I just think that’s unprofessional. I’d rather have those snoopy guests wonder what those rooms look like than for them to see an unmade bed or a vacuum cleaner sitting in the middle of the room or towels stacked on the dresser. Hey, my inn, my rules. I want to present it in its best light.

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It’s Monday and I’ve had a busy, busy week, last week. The inn was full to the rafters Friday and Saturday nights, couple of house tours during the week, and my new book releases Friday, so there was a lot of marketing and pre-launch hoopla to do to get all that ready. This week promises to be just as busy.

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