Binge Watching Nonsense

A while back I blogged about not being able to find anything to watch on TV despite paying $600 a month for streaming services and having over 10,000 channels at our disposal. Okay, maybe I’m exaggerating a little, but you get the drift. Finding a new movie or series sometimes takes some trial and error. Unless you’re looking for a little something to watch just for the fun of it.

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It’s An Aging Thing

The older we get the more we start thinking about our health. At least I do. I never really cared that much when I was a young woman. Eating healthy? Ha! I scoff at the idea of having a proper diet. Exercising? Seriously? I’m plenty active, I don’t need to exercise. Vitamins? Really? Please, just stop already with the suggestions. I’m young. I’m healthy.

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Bitten By the Baking Bug

Photo by Taryn Elliott on Pexels.com

I don’t normally do a lot of holiday baking like some folks. Not because I don’t enjoy it, but it hardly seems worth the effort since I have no one to share the goodies with. Well, that’s not true. I have my husband, who loves sweets and baking for him is totally worth it, but you know what I mean. He’s actually really happy with plain ole peanut butter cookies most of the time anyway. I don’t have to go to the trouble of chilling and rolling out dough and letting yeast rise and chopping fruits and nuts and all that other fancy stuff. He’s not into the ornately decorated sugar cookies or gingerbread men that are so popular this time of year. So, it feels like a wasted effort to spend the entire day baking fancy holiday goodies.

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A New Diagnosis and the Cure

So many people are reeling, angry, and despairing these days. It’s no wonder. We’ve all been thrown into a situation that we’ve never been in before. It’s extremely disorienting, confusing and challenging in many ways. In the face of intense and prolonged stress, this new syndrome has emerged. But don’t despair, there’s a cure and hope.

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Yummy Yummy In The Tummy

Let’s talk about food today shall we? Here in the south people like to fry stuff. My husband and I often joke that if someone fried shoelaces, people would eat them. If you go to a restaurant and you want shrimp or chicken on your salad you MUST specify that you want it grilled NOT fried, because otherwise, you’re getting the fried version. And every restaurant serves fried chicken and fried catfish. Every. Single. One. Fried chicken. Fried catfish.

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It’s Not What You Eat, It’s How You Eat It.

People have some strange eating habits. Well, some things are not so strange, but folks can’t seem to eat certain things unless those things are prepared or served a certain way. Example: ketchup. Some people can’t eat eggs or potatoes or whatever without ketchup. They won’t even try the food without the salty condiment.

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Look For the Beauty

It is with heavy heart that I write this post. Not because of the election results. I’m not overjoyed (I remain hopeful), but neither do I feel the need to slit my wrists. I am saddened because of the ugliness that followed the results. Come on, America – knock it off already.

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Things Forgotten

So another week is upon us and I find myself wondering: what left behind items am I going to find today? Last week was epic for people forgetting stuff. We hit the Mother Lode of things forgotten. Every day we came upon some poor item left behind in one of the guest rooms.

Oh sure, we’ve found items before now, but nothing of significance. Quite a few times I find little pills on the floor or on the bathroom vanity or even in the bed. I’ve often wondered if I should call the departed guest to let them know that someone forgot to take their medicine (I’d hate for someone to have a heart attack because they failed to take their preventative pill). But then I follow that up with, “what if an extra pill just dropped out of the bottle and if I call them, they’ll panic and take an extra one and have a heart attack or something because I’ve frightened them?” It’s such a quandary.

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Valentine’s Day Wrap Up

So the BIG long weekend is nearing completion. Time to go back to work. Well, for most of you. I’ve been working all weekend and it’s been great! Full house for Valentine’s eve with delicious breakfast treats on Valentine’s morning.

The red velvet waffles were a hit even though they were sort of a brown-gray-pink color. I used a lot of food coloring too, but they still weren’t all that red after cooking. The batter was a killer hot pink color though. They looked like they were going to be red. Oh well, I just slathered on a little extra cream cheese icing and it was all good. Add some Baer House eggs (a house speciality) and some bacon and a fruit parfait and you’ve got yourself a sweet feast.

Anyway, we had two couples celebrating their anniversary; one just completed their first year of wedded bliss (aw), the other 13 years. That was fun. Another guest surprised me with a small box of chocolates and chocolate covered strawberries. That was unexpected and very sweet!

And my own sweetie stopped to get be a bouquet of candy hearts on his way home from the store that morning. All in all, a good weekend.

How about you readers? Anything worth sharing? We romance writers like to know these things. Fodder for our books you know.

Have a great week!

Word of the Day: Zymotic

Fun fact about me: I’d rather have flowers than chocolates for Valentine’s Day.

Original post by Jansen Schmidt, February 2016. Photos courtesy Google Images.

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A Pinch of This, A Dash of That, A Smidgeon of . . . What In the World?

Photo courtesy Google Images

I enjoy cooking. I enjoy eating. I enjoy trying new dishes and recipes. I love reading and collecting recipes and flipping through cook books. I would love to take some cooking classes. I want to learn how to cook like a pro, flipping omelets with ease, flinging pizza dough over my head, frying up the perfect sunny side up egg. I’m excited just thinking about tying on a pristine white apron.

When I was growing up my mother prepared well-balanced, colorful meals, but painfully lacking in variety. Every week saw the same dishes set before us, spaghetti, meatloaf, tacos, the occasional casserole. These dishes were accompanied by over cooked vegetables or boring green salads with vinegar and oil for dressing. Now, don’t get me wrong, I love my mother to pieces and she never failed to have those healthy meals on the table for us each evening, for which I am eternally grateful. But, she lacked imagination or innovation or creativity of any kind when it came to cooking. Her spices of choice were salt and pepper and when she did get a little crazy and add herbs they usually consisted of dehydrated chives for the baked potatoes.

I think my husband wishes I were a little more like my mother in that regard. He’d be happy to have hamburgers or pizza (or both) every night of the week without ever seeing a vegetable or anything he can’t pronounce on the table. And don’t even say the word “fish,” when he’s around.

My poor, poor husband. I’m afraid his destiny is to endure experimental meals; meals prepared with love from the caring hands of the woman he loves. At least that’s what I keep telling him.

Photo courtesy Google Images

After many years of experimental cooking, let me give you a tip, read everything before doing anything. The preparation instructions are just as important as the list of ingredients. On more than one occasion I have been whipping and stirring and folding in things only to discover that my delicacy must marinate or some other such process for several hours before moving on to the next step. There goes dinner for that night. And, how often have you been mixing like mad, adding dashes of this, and pinches of that, only to discover that the next ingredient is something you’re either out of, or have not idea what it is? Yes folks, that has happened to me. I’ve learned to read carefully before assembling products and gathering dishes and utensils.

While cooking is fun and eating is enjoyable, the preparation process can be tedious and downright frustrating. Here are some examples of ingredients I’ve come upon while preparing to serve an outrageously delicious meal: Amchur powder, garam masala, bulls horn peppers, ground sumac, elderflower liqueur, locatelli cheese, dry prosecco, Taleggio cheese, furikake, sharp pecorino, wattleseed, Fleur De Sel. That last one is just sea salt and why in God’s name the recipe doesn’t just say sea salt is beyond me, but what the what? I guess, “sprinkle liberally with Fleur De Sel” does sound better than “salt at will,” but really, do I need to go to the trouble of locating and purchasing glorified salt?

Photo courtesy Google Images

Well, if I’m anything, I’m persistent. Google is my best friend and the store manager at my local supermarket has learned to run and hide if he sees me in the store, because I have sent him on a wild goose chase on more than one occasion looking for that special ingredient for my dinner. After I discover what furikake or bulls horn peppers are, I will spend way longer than necessary trying to find them at the market. Or, special order them.

And then there’s this quandry: you locate the item, or a close equivalent if you’ve been lucky enough to find out what that substitute item might be, only to discover that it costs like $100 for a half an ounce. You only need an 1/8 of a teaspoon and you’ll probably never use it again, but should you buy it – just in case it makes or breaks the dish you’ve been longing to try? I mean will you even notice if the wattleseeds are not present?

Ah yes, the joys of cooking and experimenting with new recipes. I have an impressive collection of spices and quite an assortment of colored salts (they’re all the rage now apparently), but my pocketbook is also considerably lighter. Was it worth it? Don’t ask my husband.

How about you friends, do you enjoy experimenting in the kitchen with crazy new ingredients and recipes? What’s the most money you’ve spent on something for a recipe? What’s the weirdest ingredient you’ve come across in your cooking adventures? How often have you Googled an ingredient in a recipe? I’d love to know. Please share.

Word of the Day:  Jaup

Fun Fact About Me: I sometimes try a recipe just because I like the name of it (can you say “Pasta Ponza?”)

Original post by Jansen Schmidt, April 2015. Photos courtesy Google Images.

 

 

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