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Archive for the ‘dessert’ Category

holiday seasonAnother Thanksgiving has come and gone. Another end of the harvest season. Another end to everything orange and pumpkin and in with everything green and peppermint. That’s right, we’ve officially entered the fifth season – the holiday season. (more…)

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Happy Thanksgiving week y’all! I hope you all have a wonderful holiday no matter what your plans.

gobble

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As some of you may know, I was in Orlando when Hurricane Irma came a knockin’ at Florida’s door. Yes, I knew it was going to hit somewhere in Florida. Yes, I knew people were starting to evacuate. Yes, I knew it probably wasn’t a good idea to fly INTO a hurricane. Yes, I went anyway. Hey – it’s Disney and I’m an addict. (more…)

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I know I live down here in the Bible Belt, where you can’t swing a cat without hitting a church, but I had no idea until recently just how seriously these Southern folks are about their Bibles, Jesus and going to church. (They’re also very serious about their mamas, sweet tea, Coca-Cola, and dessert, but that’s a whole different post.) (more…)

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I subscribe to a lot of Disney related websites, blogs, newsletters, etc., because, hey, I am a Disney geek. That’s right, I love all things Disney. Well, almost all things. I’m not a fan of Dole whips. (more…)

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Improvisation: noun: the art or act of improvising, or of composing, uttering, executing, or arranging anything without previous preparation. (Musical improvisation involves imagination and creativity.)

dinner-plate
So, we got through our very first Detective’s Comedy Mystery Dinner event a couple of weeks ago and let’s just say, it wasn’t without a good bit of improvisation. And, I’m not talking about just the actors either; I’m talking about the whole event.

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iced teaWhen we made our decision to move to the south, there were certain things I expected to change about my diet. I anticipated that I would be eating more spicy food; foods with a Cajun or Creole flavor. I knew that gumbo and jambalaya and red beans and rice would be prevalent in most restaurants, along with sweet tea. Let’s not forget about the sweet tea. It is a southern staple. In fact, if you order iced tea and you don’t specify unsweet, you’re probably going to get sweet tea.

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roller coasterDo you make up your mind about some new experience before you even experience it? Do you take one look at a roller coaster and say, “no thank you,” before you even ride it or watch it whiz along the track to learn it’s pattern? Now, if you are prone to motion sickness, I think you make the appropriate decision not riding the thing, but . . . if you’ve never ridden before, how do you know you’re not going to like it?

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Valentines Day

So the BIG long weekend is nearing completion. Time to go back to work. Well, for most of you. I’ve been working all weekend and it’s been great! Full house for Valentine’s eve with delicious breakfast treats on Valentine’s morning.

red velvet wafflesThe red velvet waffles were a hit even though they were sort of a brown-gray-pink color. I used a lot of food coloring too, but they still weren’t all that red after cooking. The batter was a killer hot pink color though. They looked like they were going to be red. Oh well, I just slathered on a little extra cream cheese icing and it was all good. Add some Baer House eggs (a house speciality) and some bacon and a fruit parfait and you’ve got yourself a sweet feast.

Anyway, we had two couples celebrating their anniversary; one just completed their first year of wedded bliss (aw), the other 13 years. That was fun. Another guest surprised me with a small box of chocolates and chocolate covered strawberries. That was unexpected and very sweet!

And my own sweetie stopped to get be a bouquet of candy hearts on his way home from the store that morning. All in all, a good weekend.

candy hearts

How about you readers? Anything worth sharing? We romance writers like to know these things. Fodder for our books you know.

Have a great week!

Word of the Day: Zymotic

Fun fact about me: I’d rather have flowers than chocolates for Valentine’s Day.

Original post by Jansen Schmidt, February 2016. Photos courtesy Google Images.

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Pecan Tree. Courtesy Google Images

Pecan Tree. Courtesy Google Images

Dear lovely ancient Pecan Tree:

Thank you for the lovely fruit. How I adore baking with the tasty nuggets you drop to the ground each fall. I do, however, have a request, if it’s not too much trouble? Would you henceforth please drop your tiny morsels of goodness in one neat pile on the pavement instead of scattering them all over the yard. And, while you’re at it, could you make it a nice sunny spot instead of those inticing shady areas where pesky mosquitos and mud bogs and snakes tend to lurk.

It’s not that I mind bending down and picking them up so much, but because they are all one lovely, non-descript shade of tan, they tend to blend in with everything, making them much harder to locate. Each morning it is like I am on some outlandish Easter egg hunt for the tiniest Easter eggs ever, all cleverly disquised as clods of mud and pebbles and chunks of cement. I am sure you surreptitiously watch me with merriment as I try to locate the delicatable treats through squinty eyes.

Photo coutresy Google Images.

Photo coutresy Google Images.

And finally, after dumping your nutty deliciousness in a tidy pile in the warm sunshine, perhaps you could talk to some of your feline friends, and ask them to protect the mound of morsels from thieving squirrels until such time as I can make my way outside to collect the bounty?

For all of your helpfulness, I shall reward you handsomely by trimming your foliage in an attractive fashion so as to inspire greater productivity next year and to keep your sturdy branches from overload and thus the threat of breakage, like what happened to the gentle giant in the driveway. I promise to take better care your support limbs and to admire the shade and beauty you provide each day, if only would you do your part by helping with the harvest.

Thank you in advance for your cooperation. I am sure by working together we can both become better living beings as a result. Oh sure, we’ll piss off the squirrels, but all in all, who really cares about pissing off the squirrels?

Photo courtesy Google Images.

Photo courtesy Google Images.

Forever your most humble servant,

The Innkeeper

And so I ask you dear readers: have you ever harvested your own pecans? Walnuts? Almonds? Any advice for finding and gathering them? Not to mention cracking open those suckers?

Word of the Day: Kulak

Fun fact about me: I don’t really like pecans, but I have a lot of recipes that list pecans in the ingredient list.

Original post by Jansen Schmidt, October 2015. Photos courtesy Google Images.

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