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Archive for the ‘food’ Category

I think we can all agree that 2020 was not the year any of us expected it to be. Unless the conspiracy theorists are right and somebody did viciously release the coronavirus on purpose, then that person(s) had an epic year. But, it for sure was a pretty crappy year for the majority of the populace.

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A few weeks ago, I was in a baking / cooking kind of weird mood. I don’t think I was bored exactly, just looking for a creative outlet other than writing. My hubby and I have been trying to eat sensibly so I thought that if I pre-made some meals, we could have half the portion now and freeze the other half to eat later. It was a good idea and it worked, until I stopped pre-making the meals and we ran out of the frozen stuff. Now it’s back to “what are we going to have for dinner tonight?” (sigh)

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All through my years of schooling, I maintained consistently high grades; honor roll every year. Except for algebra my junior year of high school. That ruined my GPA for one entire year. (Stupid math.) I did redeem myself in college though. While still struggling with numbers, I managed to get a B- in algebra my last year. I had to pass that class or I wouldn’t graduate. But I did. Again, with honors. Whew. But, I digress. At present, there are many days I do some incredibly stupid, not A+ or even B- things, and certainly not honor roll things. It’s like my brain forgets to do its job. I used to be “with it.” I used to not need notes to remember things. I used to use common sense and logic to figure things out. Nowadays, not so much. Some days I don’t even recognize myself because I do some really dumb stuff.

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This is a re-post.

About three years ago I wrote a blog post about some interesting things I had noticed about innkeeping and inn guests from my two years experience in the business. If you’re interested in reading that, here’s the link:  https://jansenschmidt.wordpress.com/2017/06/26/observations-of-an-innkeeper/

While it’s still sometimes hard to believe that we’ve been doing this for five and half years already, I am even more amazed that I continue to notice quirky and interesting things that happen frequently. Therefore, I present to you, Observations of an Innkeeper – Part Two:

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Well, it’s the final week of 2020 and almost a year since we started on our journey of frustration, confusion, boredom, angst, and trying not to go bankrupt. We’ve come a long way. We’ve learned things. We’ve adapted. We’ve grumbled and complained. We’ve cried. And cried some more. We’ve prayed. But, above all else, we’ve carried on.

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Photo by Taryn Elliott on Pexels.com

I don’t normally do a lot of holiday baking like some folks. Not because I don’t enjoy it, but it hardly seems worth the effort since I have no one to share the goodies with. Well, that’s not true. I have my husband, who loves sweets and baking for him is totally worth it, but you know what I mean. He’s actually really happy with plain ole peanut butter cookies most of the time anyway. I don’t have to go to the trouble of chilling and rolling out dough and letting yeast rise and chopping fruits and nuts and all that other fancy stuff. He’s not into the ornately decorated sugar cookies or gingerbread men that are so popular this time of year. So, it feels like a wasted effort to spend the entire day baking fancy holiday goodies.

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Photo by Sora Shimazaki on Pexels.com

So, I guess the second, or is it third, (fourth?) wave of this “pandemic” is upon us. Now that the election is over – sort of – the doomscrolling has begun again. The media, and apparently half the population, has dredged up all the doom and gloom crap again. Only this time around they have expounded on its horribleness by adding the convincing caveat that assured death awaits if you so much as open your front door without the protection of a facial covering. The reporting was absurd the first time around and even more ludicrous this time.

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Folks, I’m too exhausted and depressed to compose a witty or well-thought-out post this week. So I’ll leave you with this thought.

My heartfelt wish for you is a happy and peaceful thanksgiving, (hopefully with your loved ones despite the damned CDC.)

Photo by August de Richelieu on Pexels.com

Word of the Day: Miniver / minever

Fun fact about me: I love almost every kind of nut.

Original post by Jansen Schmidt, November 2020. Images by Google and Pexels.

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I want to go back. Back to the good old days. Not that I want to be younger or actually GO back in time, but rather I want things to stop changing. I like stuff the way it currently is or used to be. Some things nowadays are designed to make our lives easier, but they just make it harder. And when things break down, it takes a skilled technician, two weeks and a thousand dollars to fix them.

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We’ve all heard of Murphy’s Law. We’ve all probably made reference to it at least once in our lifetime. If you’re not familiar with the expression, basically it means everything that can go wrong will go wrong. But I bet you didn’t know that time has distorted the law’s intended meaning entirely. It’s quite the opposite of the commonly used version.

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