Nobody Likes Me, Everybody Hates Me

In my continuing pursuit of individual improvement this year, I’ve been going through shelves, drawers, closets, boxes, etc. and trying to determine what is essential in my life and what can be repurposed, regifted, or plain ole thrown away. I recently blogged about decluttering and I said that I had been unsuccessful in that endeavor. However, I actually have made some progress.

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Some Days Are Hard

You ever have one of those days when it feels like nothing is going right? You know the days I’m talking about, you get up on the wrong side of the bed or the planets don’t line up or whatever. This past weekend I had one of those days. It was more like two of those days in a row, but it just felt like I should crawl back into bed and stay there until, oh I don’t know, summer.

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‘Tis Strange But True

Hello blog friends. Because I know how much each and every one of you enjoys wasting spending a few minutes each Monday here at the Edge of Eternity, today I bring to you another installment of weird facts. You’re welcome. Now grab your coffee, Mountain Dew, iced tea, bottled water, wine, or whatever beverage you prefer, sit back, put your feet up and enjoy the silliness.

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Deep Motivational Thoughts

So I’m back in the saddle again. Sort of. I’m not galloping full speed ahead or anything, but I’m chugging along doing normal things. Sort of. I still get tired out but one step at a time. It’s the second Monday in a row that I haven’t had to see a medical professional, so that’s a very good thing.

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A Pinch of This, A Dash of That, A Smidgeon of . . . What In the World?

Photo courtesy Google Images

I enjoy cooking. I enjoy eating. I enjoy trying new dishes and recipes. I love reading and collecting recipes and flipping through cook books. I would love to take some cooking classes. I want to learn how to cook like a pro, flipping omelets with ease, flinging pizza dough over my head, frying up the perfect sunny side up egg. I’m excited just thinking about tying on a pristine white apron.

When I was growing up my mother prepared well-balanced, colorful meals, but painfully lacking in variety. Every week saw the same dishes set before us, spaghetti, meatloaf, tacos, the occasional casserole. These dishes were accompanied by over cooked vegetables or boring green salads with vinegar and oil for dressing. Now, don’t get me wrong, I love my mother to pieces and she never failed to have those healthy meals on the table for us each evening, for which I am eternally grateful. But, she lacked imagination or innovation or creativity of any kind when it came to cooking. Her spices of choice were salt and pepper and when she did get a little crazy and add herbs they usually consisted of dehydrated chives for the baked potatoes.

I think my husband wishes I were a little more like my mother in that regard. He’d be happy to have hamburgers or pizza (or both) every night of the week without ever seeing a vegetable or anything he can’t pronounce on the table. And don’t even say the word “fish,” when he’s around.

My poor, poor husband. I’m afraid his destiny is to endure experimental meals; meals prepared with love from the caring hands of the woman he loves. At least that’s what I keep telling him.

Photo courtesy Google Images

After many years of experimental cooking, let me give you a tip, read everything before doing anything. The preparation instructions are just as important as the list of ingredients. On more than one occasion I have been whipping and stirring and folding in things only to discover that my delicacy must marinate or some other such process for several hours before moving on to the next step. There goes dinner for that night. And, how often have you been mixing like mad, adding dashes of this, and pinches of that, only to discover that the next ingredient is something you’re either out of, or have not idea what it is? Yes folks, that has happened to me. I’ve learned to read carefully before assembling products and gathering dishes and utensils.

While cooking is fun and eating is enjoyable, the preparation process can be tedious and downright frustrating. Here are some examples of ingredients I’ve come upon while preparing to serve an outrageously delicious meal: Amchur powder, garam masala, bulls horn peppers, ground sumac, elderflower liqueur, locatelli cheese, dry prosecco, Taleggio cheese, furikake, sharp pecorino, wattleseed, Fleur De Sel. That last one is just sea salt and why in God’s name the recipe doesn’t just say sea salt is beyond me, but what the what? I guess, “sprinkle liberally with Fleur De Sel” does sound better than “salt at will,” but really, do I need to go to the trouble of locating and purchasing glorified salt?

Photo courtesy Google Images

Well, if I’m anything, I’m persistent. Google is my best friend and the store manager at my local supermarket has learned to run and hide if he sees me in the store, because I have sent him on a wild goose chase on more than one occasion looking for that special ingredient for my dinner. After I discover what furikake or bulls horn peppers are, I will spend way longer than necessary trying to find them at the market. Or, special order them.

And then there’s this quandry: you locate the item, or a close equivalent if you’ve been lucky enough to find out what that substitute item might be, only to discover that it costs like $100 for a half an ounce. You only need an 1/8 of a teaspoon and you’ll probably never use it again, but should you buy it – just in case it makes or breaks the dish you’ve been longing to try? I mean will you even notice if the wattleseeds are not present?

Ah yes, the joys of cooking and experimenting with new recipes. I have an impressive collection of spices and quite an assortment of colored salts (they’re all the rage now apparently), but my pocketbook is also considerably lighter. Was it worth it? Don’t ask my husband.

How about you friends, do you enjoy experimenting in the kitchen with crazy new ingredients and recipes? What’s the most money you’ve spent on something for a recipe? What’s the weirdest ingredient you’ve come across in your cooking adventures? How often have you Googled an ingredient in a recipe? I’d love to know. Please share.

Word of the Day:  Jaup

Fun Fact About Me: I sometimes try a recipe just because I like the name of it (can you say “Pasta Ponza?”)

Original post by Jansen Schmidt, April 2015. Photos courtesy Google Images.

 

 

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December Hodgepodge – What Haven’t I?

Image courtesy Google

Okay, I know it’s been a while since you’ve seen a post about my crazy life experiences, so here’s the final What Haven’t I for the year.

Country church. Photo courtesy Google Images

By now you should all know the rules, but just in case you’re new here – and if so welcome new friend – here’s the low down: Post your guesses in the comments section below. Three of the answers are things that I have actually done, one is something I have not done. Your job is to guess what I haven’t. It’s simple, but you can’t win if you don’t play so put on those guessing caps and get to work.

By way of reminder, the first person to post another comment on the 12th, regardless of how many guesses they got right, AND the best guesser (person with the most correct answers) will both be awarded prizes. If you got the most correct answers, but you fail to check back, your prize will be forfeited, so it’s important to check back.

Let’s just get right to it.

1 – What haven’t I made from scratch: a) doughnuts; b) lemon curd; c) Hollandaise sauce; or d) candy apples?

2 – What haven’t I built: a) a bookcase; b) a doll house; c) a snowman; or d) a gingerbread house?

3 – What malady haven’t I suffered: a) shingles; b) measles; c) mono; or d) chicken pox?

4 – What haven’t I lost money on: a) baccarat; b) poker; c) craps; or d) roulette?

5 – What church haven’t I visited for services: a) Mormon; b) Jehovah’s Witness; c) 7th Day Adventist; or d) Catholic?

The answers will be posted in the comments section on December 12, so mark your calendars and check back to see if you’re a winner. Remember, the fastest and the best guesser will both be awarded prizes.

Word of the day: Regosol

Fun fact about me: I have played a nun both on stage and on screen.

Original post by Jansen Schmidt December 2013. Photos courtesy Google Images.

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