Posted in Autumn, Baer House Inn, blogging, books, eating, Family, food, friends, gratitude, Holidays, innkeeping, inspiration, Jansen Schmidt, love, pumpkins, reading, travel, vacation, Vicksburg, writing, tagged Cooking, family time, give thanks, holiday meal, holiday shopping, holidays, prayers, Shopping, thankful, Thanksgiving, Thanksgiving prayer, turkey on November 22, 2021| 8 Comments »
The holiday crush is upon us. It’s time to pack on the pounds and dole out the dollars. With a mad dash here and a mad dash there, here a dash, there a dash, everyday a dash, dash. In other words, it’s the holidays. November and December are always such special months of the year. But ultimately, the hustle and bustle culminates in the sharing of relaxed meals with loved ones and cozy nights by the fire.
Posted in Autumn, Baer House Inn, blogging, books, breakfast, Family, food, friends, Holidays, innkeeping, Jansen Schmidt, positivity, pumpkins, travel, Vicksburg, writing, tagged don't stay home, family, friends, gatherings, holiday traveling, holidays, nuts, peace, peaceful, positive, positive vibes, Thanksgiving, traveling, visiting, visits on November 23, 2020| 6 Comments »
Folks, I’m too exhausted and depressed to compose a witty or well-thought-out post this week. So I’ll leave you with this thought.
My heartfelt wish for you is a happy and peaceful thanksgiving, (hopefully with your loved ones despite the damned CDC.)
Word of the Day: Miniver / minever
Fun fact about me: I love almost every kind of nut.
Original post by Jansen Schmidt, November 2020. Images by Google and Pexels.
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Posted in Autumn, blogging, breakfast, cars, Christmas, eating, Family, food, Holidays, humor, Jansen Schmidt, laughter, sports, success, toys, words, writers, writing, tagged auto mechanics, batteries, Black Friday, food, food packaging, good old days, key fobs, keys, mechanics, medicine, packaging, reminiscing, safety, safety seals, Shopping, technology, Thanksgiving on November 16, 2020| 7 Comments »
I want to go back. Back to the good old days. Not that I want to be younger or actually GO back in time, but rather I want things to stop changing. I like stuff the way it currently is or used to be. Some things nowadays are designed to make our lives easier, but they just make it harder. And when things break down, it takes a skilled technician, two weeks and a thousand dollars to fix them.
(more…)Posted in Amazon.com, Baer House Inn, blogging, books, breakfast, Christmas, Family, Fiction, Holidays, humor, innkeeping, Jansen Schmidt, On Common Ground, Vicksburg, weird, writing, tagged busy, crazy busy, Cyber Monday, dark glasses, Diva, Hallmark movies, hostess, January, Kentucky Derby, orange juice, pageantry, pajamas, sunglasses, Thanksgiving, toasting on December 2, 2019| 13 Comments »
I hope you all had a fantastic Thanksgiving and you survived the travel and stress of the long holiday weekend. To me Thanksgiving is really just the start of 6 weeks of chaos that is known as the “holiday season.” I don’t know how others feel, but this time of year often causes me great angst. I’m always glad when January rolls around and things settle down a bit. Not that I don’t love Christmas and all of the pageantry that accompanies it, but everything seems to be operating at hyper speed through the end of the year. (more…)
Posted in Autumn, dessert, desserts, Family, food, friends, Holidays, humor, Jansen Schmidt, pumpkins, sports, travel, watching tv, writing, tagged America, American history, first Thanksgiving, history, holiday traveling, Mayflower, Minnesota, parade, pilgrims, Puritans, Santa Claus, slow down, Thanksgiving, Thanksgiving Day Parade, time, travel, traveling, venison, Wampanoag on November 25, 2019| 8 Comments »
Well, here we are again people. Thanksgiving and the cusp of the holiday gift-giving, shopping, binge eating season. It’s true what my parents always used to say, time goes by too quickly. Slow down and enjoy life.
Posted in Autumn, dessert, desserts, dieting, drinks, Family, food, friends, Holidays, humor, Jansen Schmidt, pumpkins, vacation, writing, tagged Black Friday, Christmas, eating, family, funny, funny video, give thanks, gratitude, Holiday, holiday meals, raw eating, raw food, Shopping, Thanksgiving, turkey, turkey day on November 20, 2017| 8 Comments »
Happy Thanksgiving week y’all! I hope you all have a wonderful holiday no matter what your plans.
Posted in authors, blogging, Family, food, friends, Holidays, humor, Jansen Schmidt, love, pumpkins, resolutions, words, writers, writing, tagged BBQ turkey, gravy, prayer, stuffing, thank you, Thanksgiving, turkey on November 24, 2014| 20 Comments »
Fun fact about me: I like BBQ’ed turkey best.
Word of the day: Negritude
Original post by Jansen Schmidt.
Posted in Autumn, camera, crock pot, humor, pumpkins, soup, vacation, writers, writing, tagged Autumn, camera, chili, Christmas, crock pot, Fall, gifts, pumpkins, soup, stew, Thanksgiving on November 1, 2012| 10 Comments »
So autumn is finally in full swing in my neck of the woods. It was a long time coming, but finally the temperatures have dropped, the leaves are changing colors, the harvest is nearly over and we’ve had a fire in the woodstove. It is around this time of year that talk at my house turns to the holidays. Are the relatives visiting? Are we cooking or eating out? Are we exchanging gifts or buying something for the house?
I especially love this time of year because I love the seasonal foods associated with Fall and the rapidly approaching holidays. Most especially, I love me a good pot of yummy, hearty chili’s, stews and thick creamy soups. When I think soup, I think crockpot. Which in turn reminds me of a funny Christmas crock pot story.
Last year, my husband and I were discussing the annual exchange of holiday gifts and he said that he was going to get me a new crock pot. I frowned. Then I explained that girls want romantic personal gifts for the holidays, like perfume and diamond jewelry. He said that those things were very impractical, to which I responded, “Oh course they are! That’s what makes them special gifts.” The closer we got to Christmas the more I realized that the only thing I wanted was a new digital camera. So, when my husband asked me what I really wanted for Christmas, I told him, “I’d really like a new camera.”
About 2 weeks before Christmas my boss and I shared our annual Christmas lunch and gift exchange. Much to my surprise, she got me a digital camera. I was so excited! I’d gotten a gift that I really wanted and knew I’d use. At home that evening I joyously showed my hubby my new treasure and his face fell to the floor. (I think you see where this is going.) I immediately knew that he had already gotten me a camera and I told him not to take it back. I told him that I would return my boss’s gift instead, but he insisted that I keep her camera and he’d get me something else.
You guessed it. He got me a crockpot. He said he didn’t know what else to get me and since I had pitched such a fit about getting small kitchen appliances as holiday gifts, he decided I needed to be taught a lesson.
I’m gonna confess something – just between you and me – I LOVE my crockpot! I use it all the time, probably even more than the camera. So, in honor of the arrival of autumn and my love affair with my holiday crockpot, here’s one of my favorite recipes. I hope you like it as much as I do. It was my first experience using pumpkin for something other than pie.
Pumpkin Turkey Chili
Ingredients
1 Tbsp vegetable oil
1 cup chopped onion
1/2 green bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (4 oz) can chopped green chiles
1 large clove garlic, minced
1 lb. ground turkey
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can red kidney beans
2 cups ( 1 14.5 oz can) pumpkin puree
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
3/4 tsp salt
1/2 tsp freshly ground black pepper
Cayenne pepper to taste
1/4 cup fresh cilantro, chopped
1/2 cup shredded Cheddar cheese (optional)
1/2 cup sour cream (optional)
Procedure
1. Heat oil in large skillet or Dutch oven over medium-high heat.
2. Saute the onion, bell peppers, green chiles and garlic until tender, about 10 minutes. Make room in the center of the skillet, add turkey, and brown, about 10 minutes. Stir in tomatoes, beans, and pumpkin. Season with chili powder, cumin, pepper, salt, and Cayenne. (It is at this point when I put the mixture into the crockpot on low for several hours.)
3. Reduce heat and simmer at least 20 minutes. Stir in fresh cilantro. If preferred, serve topped with Cheddar cheese and sour cream.
Enjoy!
What’s your favorite autumn tradition? Do you decorate your house for Thanksgiving? Got a good soup recipe to share? Let me know in the comments.
When this blog posts, I shall be vacationing in one of my favorite places but I promise to acknowledge each of you who leaves a comment. There might even be a sweet surprise for one lucky person who leaves a comment! Check back often to see what others are saying about Fall.
Happy Thanksgiving!
Word of the Day: Labdanum
Fun fact about me: I didn’t learn to swim until I was 13.
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