Here’s To Family (and Shopping)

 

Happy Thanksgiving week y’all! I hope you all have a wonderful holiday no matter what your plans.

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Thank You.

Happy Thanksgiving to all of my dear friends and precious followers!

Here’s a prayer:

And here’s a funny (it’s a prayer too, sort of):

May your holiday be filled with peace, kindness and delicious treats.

Fun fact about me: I like BBQ’ed turkey best.

Word of the day: Negritude

Original post by Jansen Schmidt.

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A Thanskgiving Ditty For Everyone!

To all of my followers, I wish you a very happy and safe Thanksgiving! Click on the link for a surprise.

http://www.egreetings.com/display/holidays/thanksgiving/happy-thanksgiving?prodnum=3270521&path=2454928

Word of the day: Quern

Fun fact about me: I don’t really care for traditional Thanksgiving foods.

Original post by Jansen Schmidt, November 2013. Link courtesy of e-greetings.

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It’s Autumn The SOUPer season (or there’s more to pumpkin than pie)

So autumn is finally in full swing in my neck of the woods. It was a long time coming, but finally the temperatures have dropped, the leaves are changing colors, the harvest is nearly over and we’ve had a fire in the woodstove. It is around this time of year that talk at my house turns to the holidays. Are the relatives visiting? Are we cooking or eating out? Are we exchanging gifts or buying something for the house?

I especially love this time of year because I love the seasonal foods associated with Fall and the rapidly approaching holidays. Most especially, I love me a good pot of yummy, hearty chili’s, stews and thick creamy soups. When I think soup, I think crockpot. Which in turn reminds me of a funny Christmas crock pot story.

Last year, my husband and I were discussing the annual exchange of holiday gifts and he said that he was going to get me a new crock pot. I frowned. Then I explained that girls want romantic personal gifts for the holidays, like perfume and diamond jewelry. He said that those things were very impractical, to which I responded, “Oh course they are! That’s what makes them special gifts.” The closer we got to Christmas the more I realized that the only thing I wanted was a new digital camera. So, when my husband asked me what I really wanted for Christmas, I told him, “I’d really like a new camera.”

About 2 weeks before Christmas my boss and I shared our annual Christmas lunch and gift exchange. Much to my surprise, she got me a digital camera. I was so excited! I’d gotten a gift that I really wanted and knew I’d use. At home that evening I joyously showed my hubby my new treasure and his face fell to the floor. (I think you see where this is going.) I immediately knew that he had already gotten me a camera and I told him not to take it back. I told him that I would return my boss’s gift instead, but he insisted that I keep her camera and he’d get me something else.

You guessed it. He got me a crockpot. He said he didn’t know what else to get me and since I had pitched such a fit about getting small kitchen appliances as holiday gifts, he decided I needed to be taught a lesson.

I’m gonna confess something – just between you and me – I LOVE my crockpot! I use it all the time, probably even more than the camera. So, in honor of the arrival of autumn and my love affair with my holiday crockpot, here’s one of my favorite recipes. I hope you like it as much as I do. It was my first experience using pumpkin for something other than pie.

Pumpkin Turkey Chili

Ingredients

1 Tbsp vegetable oil

1 cup chopped onion

1/2 green bell pepper, chopped

1/2 yellow bell pepper, chopped

1 (4 oz) can chopped green chiles

1 large clove garlic, minced

1 lb. ground turkey

1 (14.5 oz) can diced tomatoes

1 (14.5 oz) can red kidney beans

2 cups ( 1 14.5 oz can) pumpkin puree

1 1/2 Tbsp chili powder

1/2 Tbsp cumin

3/4 tsp salt

1/2 tsp freshly ground black pepper

Cayenne pepper to taste

1/4 cup fresh cilantro, chopped

1/2 cup shredded Cheddar cheese (optional)

1/2 cup sour cream (optional)

Procedure

1. Heat oil in large skillet or Dutch oven over medium-high heat.

2.  Saute the onion, bell peppers, green chiles and garlic until tender, about 10 minutes. Make room in the center of the skillet, add turkey, and brown, about 10 minutes. Stir in tomatoes, beans, and pumpkin. Season with chili powder, cumin, pepper, salt, and Cayenne. (It is at this point when I put the mixture into the crockpot on low for several hours.)

3.  Reduce heat and simmer at least 20 minutes. Stir in fresh cilantro. If preferred, serve topped with Cheddar cheese and sour cream.

Enjoy!

What’s your favorite autumn tradition? Do you decorate your house for Thanksgiving? Got a good soup recipe to share? Let me know in the comments.

When this blog posts, I shall be vacationing in one of my favorite places but I promise to acknowledge each of you who leaves a comment. There might even be a sweet surprise for one lucky person who leaves a comment! Check back often to see what others are saying about Fall.

Happy Thanksgiving!

Word of the Day:  Labdanum

Fun fact about me:  I didn’t learn to swim until I was 13.

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